Author: Martha Stewart
On her Harvest Show episode, Martha improvised this savory saute using vegetables from a studio audience full of farmers.
Author: Martha Stewart
Enjoy a Mediterranean-inspired dish from my book The Lenten Cookbook (Sophia Institute Press 2021), co-authored by Scott Hahn.
Author: chefdavidgeisser
This eggplant stew is simmered with tummy-warming Indian spices and served over rice.
Author: Jessica Hawn
If you love eggplant, you have to make this quick baingan bharta at home to serve alongside your favorite curry, or as part of an Indian vegetarian spread. This Punjabi specialty is a favorite way to enjoy...
Author: Allrecipes Member
Simple ingredients, big on flavor! Easy to make, tastes gourmet. Can be served warm or chilled as a side dish, or on top of pasta.
Author: StunnaShades
Marinated halloumi cheese and veggies are grilled, then topped with tahini sauce and dukkah.
Author: Buckwheat Queen